Dear sports fans,
Split is one of the most beautiful Dalmatian cities in Croatia. By extension, it is also one of the cities with the best cuisine in Europe!
The sea, the aromas, the flavors, the wonderful meat and the exquisite seafood and fish will charm you from the first moment you sit down in a traditional restaurant of the city.
If you wish to eat traditional Dalmatian cuisine, then the dish we would recommend you to eat is definitely Pasticada!
It’s a classic local dish featuring beef, which is drenched in a sauce of onions, nutmeg, Croatian grape wine and plums.
Melt-in-the-mouth beef is cooked very slowly. If it was not cooked slowly, then it would also lose its very nice taste.
Pasticada is also found in other Balkan countries. But the locals claim that its base is in the middle of the 15th century from Dalmatia and specifically from Dubrovnik.
A good choice to eat traditional pasticada is the Buffet Fife Restaurant.
PHOTO CREDIT: Official Facebook Page – Buffet Fife Restaurant
