Dear sports fans,
Salzburg is one of the most beautiful cities in the world and one of the most important gastronomic paradises.
It is famous for its delicious sweets. In any neighborhood or alley you walk, you will come across various shops selling the classic Mozart chocolates.
However, the locals are proud of one of the best desserts you can eat in Salzburg.
It is the Salzburger Nockerl, which is a sweet soufflé and is found on all restaurant menus.
It is considered the specialty of the city and is always served with powdered sugar. Other chefs prefer to put a fruit sauce on top (usually raspberry).
This is a dessert that dates back to the early 17th century and is called “golden pasta”.
You will make a big mistake if you sit down to eat in a restaurant and do not order the traditional Salzburg soufflé at the end.
It will captivate you from the first bite you take.
PHOTO CREDITS: X – Sacher Hotels
