Rome is famous for its haute gastronomy. However, most tourists visit the Italian capital to try the classic Italian pizzas or the various variations of spaghetti. Indeed, Rome is famous for these foods, but there are other dishes worth trying.
Abbacchio allo Scottadito is one of the locals’ favorite dishes. So, we recommend you try it too, because it is considered a classic traditional Roman dish.
It is considered a typical dish for the Lazio cuisine for Easter Monday, Pasquetta.
Roman chefs know how to cook well-cooked lamb exceptionally well. They flavor it with rosemary based on olive oil and garlic.
Abbachio refers to the ancient term for a young lamb that is still in the suckling process. For this reason, the meat you will eat is very sweet and tender.
It is usually served with potatoes. It is a dish whose recipe in many restaurants has remained the same for over a century.
PHOTO CREDITS: X – AlfredoallaScrofa
