Milan is famous for its fashion, museums and delicious food. Your mind will surely go to pasta, pizza and delicious salads.
However, we would recommend you to taste classic and traditional dishes of Milan and Lombardy in general.
One of them is Trippa alla Milanese. It is usually eaten in winter, but some prefer it in summer because it is a wonderful and delicious dish.
It is a food that has been eaten in Lombardy and especially in Milan for several centuries!
It is a special dish, as it does not have pasta or anything else that can relate to traditional Milanese products, such as cheese.
It is made with tripe, tomato puree, beans, carrots and celery. Tripe is from various parts of the stomach of cattle.
You can find it in several restaurants in Milan, because it is one of the most special in Italy.
Accompany it with bread and a soft drink, wine or beer.
PHOTO CREDITS: X – CosìComodo
