Dear sports fans,
Bilbao is an ideal city for lovers of good food. In any case, the cuisine in the Basque Country is incredibly delicious. In fact, this region of Spain is home to the most famous and award-winning Michelin-starred restaurants.
A traditional Basque dish worth tasting in Bilbao is “Bacalao al pil pil”.
It consists of salted cod that is mashed in olive oil and the use of garlic “lifts” the dish.
It is served with an olive oil emulsion sauce and the cod is called pil pil because of the gelatin used.
Dried or fresh chili is often used not only for decoration, but also to intoxicate you with its aroma of the amazing Basque dish.
Bacalao al pil pil is one of the most beloved dishes of the locals and restaurant chefs always recommend it to tourists.
They recommend it with absolute justification. Taste it and you will remember for a lifetime that you ate one of the most beautiful foods.
PHOTO CREDITS: X – Zen Life
