Dear sports fans,
Aktobe is a culinary paradise and you can enjoy dishes that you will remember for a lifetime.
Definitely try the local cuisine, because the local delicacies create an explosion of wonderful emotions on your palate.
Sarqyt Restaurant is a restaurant that many tourist guides recommend and they are right.
The different variations of salads, cold and hot appetizers, soups and meats will enchant you both with their appearance and their taste.
Try the hot dishes and you will remember us. Excellent options are Khan Palau (meat pilaf), Manas Kuyrdak (stewed camel meat), Ribs in Tandoor (oven-stewed horse rib), Askabak Tobacco (Horse meat kuyrdak), Buzhy (stewed lamb meat in a lamb stomach), fishes and many more.
We would also recommend you to try the meats on grill. Most people prefer horse meat shashlik, grilled beef tenderloin, chopped lamb shashlik, lamb shish kebab, beef shish kebab or mixed meats on a plate with lamb, horse, beef and chicken.
The cuisine of Aktobe and Kazakhstan in general is incredibly tasty, flavorful and with high quality standards in terms of the selection of meats.
Live like Kazakhs and Nomads in a city where the nomadic element is very strong.
Explore the food, try various local delicacies and you will leave full of experiences from a city famous for its great cuisine and high levels of food creativity.
PHOTO CREDITS: Official Instagram Page – Sarqyt Restaurant
