San Sebastian is one of the most beautiful cities in Spain with its countless beaches and Michelin-starred restaurants.

The Basque Country is famous for its good food and for always keeping visitors on the lookout for new culinary paths.

You would be making a big mistake if you visit San Sebastian and do not try the traditional Txakoli wine, which has been produced since the early 19th century in a farmhouse.

It is a light and slightly sparkling wine, which is mainly served cold.

It is one of the most selective wines in the world, as according to what winemakers say, over two million bottles are produced each year.

Also, the world’s top chefs have it prominently on their menus.

It is produced in the Getaria and Zarautz regions, which are about 20 to 30 minutes away by car from San Sebastian.

You can tour the wineries and enjoy the vineyards, which are about 400 acres, by car.

You will be impressed by the production process, while during your tour you will taste the wine with traditional appetizer.

PHOTO CREDITS: Instagram – Getariako Txakolina