Tórshavn is not only an exotic paradise for those who love to take pictures of unique natural landscapes.

The capital of the Faroe Islands is famous for its Michelin-starred restaurants and superb cuisine.

You can eat dishes that you are not going to meet anywhere else. The traditional cuisine of Tórshavn is considered one of the best in the world.

Especially food related to the sea, be it fish, seafood or shellfish, then the chefs of the Faroe Islands surpass themselves and create fantastic dishes.

One of them is langoustine! The secret to the deliciousness of langoustine lobsters is in the environment in which they grow.

They roam the Faroe fjords and due to the consistently low temperatures, the lobsters grow steadily and without much speed. So that’s the secret to deliciousness.

Try its crispy texture, perfectly balanced taste and a lobster that you will not eat anywhere else.

Chefs in Tórshavn often accompany it with shrimps or even spaghetti.

A restaurant that makes excellent langoustine dishes is Roks (Address: 5, 100 Gongin, Torshavn).

For more information visit the restaurant’s official website.

PHOTO CREDITS: Official Facebook Page – Roks