Don’t just limit yourself to traditional pasta or pizza. Of course, you should order them and try the local recipes for pasta and pizza, but we would also recommend that you try the most traditional Tuscan dishes.

Pappa al Pomodoro soup is one of the most beautiful soups you will ever try.

The thick Tuscan bread soup containing fresh tomatoes, olive oil, garlic, basil and bread, is a gastronomic feast.

The locals love it and over the years, tourists have loved it too.

You can enjoy it both hot and cold.

All restaurants in Florence have it on the menu. The secret to the taste is the oil. The better the quality of the oil, the tastier the soup.

Its recipe dates back to the early 20th century.

PHOTO CREDITS: X – Chef Dr. Mike

Visit the website of Chef Dr. Mike for more information