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	<title>Bern &#8211; Travelsport24</title>
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	<title>Bern &#8211; Travelsport24</title>
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		<title>BERN: Rösti, the traditional potato dish</title>
		<link>https://www.travelsport24.com/news/bern-rosti-the-traditional-potato-dish/</link>
		
		<dc:creator><![CDATA[virv_alex]]></dc:creator>
		<pubDate>Mon, 27 Jan 2025 10:05:25 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Travel Tips]]></category>
		<category><![CDATA[Bern]]></category>
		<category><![CDATA[Stadion Wankdorf]]></category>
		<guid isPermaLink="false">https://www.travelsport24.com/?p=4596</guid>

					<description><![CDATA[Dear sports fans, Bern is one of the most fairytale cities in Europe. The beautiful natural landscapes, the magnificent architecture and the culinary magic will make you fall in love with the Swiss capital. If you visit Bern for a sporting event or simply for tourist reasons, then we would recommend you to try &#8220;rösti&#8221;....]]></description>
										<content:encoded><![CDATA[<h2><strong>Dear sports fans,</strong></h2>
<p><a href="https://www.travelsport24.com/tag/bern/"><strong>Bern</strong></a> is one of the most fairytale cities in Europe. The beautiful natural landscapes, the magnificent architecture and the culinary magic will make you fall in love with the Swiss capital.</p>
<p>If you visit Bern for a sporting event or simply for tourist reasons, then we would recommend you to <strong>try &#8220;rösti&#8221;</strong>.</p>
<p><strong>It is a type of fried potato, which is made from grated potatoes.</strong></p>
<p>And their recipe is as follows: The grated potatoes are either baked with the skin on or fried whole in hot butter. Some chefs prefer to fry them even in fat.</p>
<p><strong>It is crispy on the outside, but on the inside it is so soft that it will melt in your mouth.</strong></p>
<p>In most restaurants in Bern, as well as other Swiss cities, rösti includes a mixture of bacon or cheese. Others ask for onion too!</p>
<p>Over the decades, and since most locals consider it a national dish of Switzerland, they prefer to accompany it with spinach, fried eggs on top or sausages.</p>
<p>For many years it was the food of <strong>Bernese</strong> <strong>farmers</strong>, but gradually it also passed to the menus of the top restaurants in Switzerland.</p>
<p><strong>PHOTO CREDITS</strong>: <strong><span class="x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x6prxxf xvq8zen xo1l8bm xi81zsa"><span class="xt0psk2"><span class="xjp7ctv"><a class="x1i10hfl xjbqb8w x1ejq31n xd10rxx x1sy0etr x17r0tee x972fbf xcfux6l x1qhh985 xm0m39n x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x11i5rnm xat24cr x1mh8g0r xexx8yu x4uap5 x18d9i69 xkhd6sd x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz x1sur9pj xkrqix3 xzsf02u x1s688f" tabindex="0" role="link" href="https://www.facebook.com/SW.Encyclopedia?__tn__=-UC*F" aria-describedby=":r15e:" target="_blank" rel="noopener">Facebook &#8211; Slimming Recipes Encyclopedia</a></span></span></span></strong></p>
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