Bergamo is a city worth visiting at least once in your life. There are places that will charm you and leave you with your mouth open.

At the same time, it is also a gastronomic paradise. We would recommend you to try and taste the traditional delicacies that the picturesque restaurants and trattorias make.

One of them is Casoncelli alla Bergamasca. This is a wonderful recipe with stuffed pasta, which will impress you and leave a wonderful sensation on your palate.

It is the classic typical dish of Bergamo cuisine and its filling is the quintessence of the city’s tradition. The agricultural products of the region are highlighted.

The ravioli filling includes minced pork, bread, Grana Padano cheese, eggs, nutmeg, amaretti biscuits, garlic and parsley.

They are served with melted butter sauce and crispy bacon.

Of course, we would recommend ordering a local wine or beer to enjoy your dish.

PHOTO CREDITS: X – Multiweb